Gur-Poha Recipe: A Warm And Scrumptious Porridge For Wholesome Breakfast During Winters
Gur-Poha Recipe: A Warm And Scrumptious Porridge For Wholesome Breakfast During Winters
Gur poha is referred to as jaggery aval (aval stands for flattened rice) in the South and Bengalis call it chire makha (makha stands for mix).हिंदी में पढ़ें
Highlights
Different parts of India prepare different types of poha
We bring a gur poha recipe that s healthy, tasty and ideal for winters
What s better than a hearty and wholesome breakfast to start the day with! In fact, we all will probably agree to the fact that a good breakfast sets the tone for the day. Putting together an elaborate meal spread in the morning is a distant dream for many, therefore, we always look for options that are quick, easy and fuss free. One such easy breakfast food is poha. A go-to option for several people across India, poha (or flattened rice) is light, nutritious and fulfilling to the core.
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