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North America Whole Milk Powder Market Opportunities by Types, Demand, Top Manufactures and Application in Grooming Regions 2026 iCrowd Newswire According to IMARC Group s latest report, titled. : Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026 , The North America whole milk powder market exhibited stable growth during 2015-2020. Whole milk powder is produced by evaporating water content from pasteurized and homogenized milk through spray-drying. It is rich in magnesium, zinc, calcium, potassium, and vitamins A, D, E, and K. As compared to regular milk, whole milk powder is lighter and has a longer shelf life, which eliminates the need for refrigeration. On account of these properties, whole milk powder is utilized as a base ingredient of various food products and beverages, such as tea, coffee, yogurt, sauces, milkshakes, and chocolates.

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