Appetizer Option #2: Walleye Croquette
Entrée Option #1: Nordic Blu Salmon
Entrée Option #2: Prime New York Strip Sirloin
Dessert: The Asteroid that Hit South Dakota
Ode to Food & Drinks
Appetizer Option #2: Garden Salad or Soup De Jour
Entrée Option #1: Carbonara with Shrimp or Chicken over Cheese Tortellini served with Grilled Garlic Baguette
Entrée Option #2: Grilled Beef Tenderloin over Red Smashed Potatoes topped with Mushroom Demi Sauce served with Grilled Asparagus
Dessert: Fudge Caramel Poke Cake with Bourbon Whipped Cream
Parker’s Bistro
Appetizer: Asian Pork Spring Roll
Entrée: Tuna or Vegetarian Bucatini, which includes olives, parmesan, butter, garlic, white wine, seasonal vegetables, bucatini pasta