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Wyland′s Art Studio -Lion

Hero Elementary -Hail Caesar / Picture Perfect

      When a hailstorm causes damage around Citytown, Sparks Crew calls upon the famous hero, Hail Caesar, to help them understand more about hail. Curriculum: Severe weather, such as a hailstorm, is different from typical weather. / It s Picture Day at Hero Elementary, and Sparks Crew is determined to stay clean. But, their mission involves rescuing someone whose scooter is stuck in a giant mud puddle. How can they help without getting dirty? Curriculum: A pulley lets a person pull downward to lift something up. Episode Duration: 28 minutes and 46 seconds Episode Number: 128

Peep and the Big Wide World (Apt) -The Disappearing Duck/Door Tour

Landscapes Through Time with David Dunlop -Frederic Church′s Olana In Hudson River Valley, Ny

- Frederic Church s Olana In Hudson River Valley, Ny David visits Olana, Frederic Church s Persian-inspired home in the Hudson River Valley, painting the expansive vista of the Hudson River Valley. The Hudson River Painters, considered the first American school of painting, were profoundly influenced by European traditions, especially the Ideal Italian landscapes of Claude Lorrain. They were popular from 1825 to 1875 and gave Americans their pictorial sense of national identity. Episode Duration: 26 minutes and 35 seconds Episode Number: 113

Pati′s Mexican Table -American Classics, My Way

PATI S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico s rich history and culture, Pati s personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

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