Wyland′s Art Studio -LionTV Schedule for New Hampshire s only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.
When a hailstorm causes damage around Citytown, Sparks Crew calls upon the famous hero, Hail Caesar, to help them understand more about hail. Curriculum: Severe weather, such as a hailstorm, is different from typical weather. / It s Picture Day at Hero Elementary, and Sparks Crew is determined to stay clean. But, their mission involves rescuing someone whose scooter is stuck in a giant mud puddle. How can they help without getting dirty? Curriculum: A pulley lets a person pull downward to lift something up.
Episode Duration: 28 minutes and 46 seconds
Episode Number: 128
Peep and the Big Wide World (Apt) -The Disappearing Duck/Door TourTV Schedule for New Hampshire s only statewide locally owned and operated television network, engages minds, connects communities, and celebrates New Hampshire with programs that entertain, educate and enrich.
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Frederic Church s Olana In Hudson River Valley, Ny
David visits Olana, Frederic Church s Persian-inspired home in the Hudson River Valley, painting the expansive vista of the Hudson River Valley. The Hudson River Painters, considered the first American school of painting, were profoundly influenced by European traditions, especially the Ideal Italian landscapes of Claude Lorrain. They were popular from 1825 to 1875 and gave Americans their pictorial sense of national identity.
Episode Duration: 26 minutes and 35 seconds
Episode Number: 113
PATI S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico s rich history and culture, Pati s personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.