Ready-to-eat (RTE) Arroz Caldo is now ready for commercialization.
Ready-to-eat (RTE) Arroz Caldo (Photo from DOST) It is one of the home-grown technologies developed by the Department of Science and Technology- Industrial Technology Development Institute (DOST-ITDI) under the “Pack of Hope” pro
Samples of ready-to-heat and ready-to-eat foods sold in convenience stores and delivery service (Photo from DOST)
These findings, Department of Science and Technology (DOST) Secretary Fortunato “Boy” T. de la Peña said during his weekly report on May 14, were the result of the the study conducted by the DOST-Industrial Technology Development Institute (ITDI).
Department of Science and Technology (DOST) Secretary Fortunato “Boy” T. de la Peña said during his weekly report on May 14 (Screengrab DOSTV Facebook)
Through the Packaging Technology Division of DOST-ITDI, de la Peña said that a study was conducted to “establish the shelf life of chilled Ready-to-Heat (RTH)/Ready-to-Eat (RTE) meals preparations sold in convenience stores and through delivery service at 1 °C to 3 °C.”