MONTPELIER — Through a $10,000 donation from Rotary clubs across the state, the Vermont Foodbank will be distributing cheddar cheese from the Vermont Farmstead Cheese Company.
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MONTPELIER â In the ongoing effort to connect Vermont food and food products to those struggling during the pandemic, three Vermont entities have teamed up to help donate cheese to the Vermont Foodbank. As a result of a donation from Vermont Rotary Clubs across the state, Vermonters in need will be able to access cheddar cheese from the Vermont Farmstead Cheese Company. The Vermont Agency of Agriculture, Food and Markets continues to facilitate efforts to connect agriculture and food producers to those in need.
âWe applaud our partners in the effort to assist our most vulnerable citizens with food insecurity issues,â Secretary of Agriculture Anson Tebbetts said. âAlthough there is a light at the end of the tunnel, we must continue to recognize the hardships many Vermonters are experiencing. Our farmers and food businesses are making important efforts to address this, including food and funding.â
MONTPELIER Through a $10,000 donation from Rotary clubs across the state, the Vermont Foodbank will be distributing cheddar cheese from the Vermont Farmstead Cheese Company.
VT Farmstead Cheese provides local cheddar to Vermont Foodbank with financial support from Vermont Rotary groups
Cheese delivery to Vermont Foodbank in Barre. VF employees Dustin Songer, Brad Houghton, David Ruiz, Nick Reynolds (L-R)
Vermont Business Magazine In the ongoing effort to connect Vermont food and food products to those struggling during the pandemic, three Vermont entities have teamed up to help donate cheese to the Vermont Foodbank. As a result of a generous donation from Vermont Rotary Clubs across the state, Vermonters in need will be able to access Cheddar Cheese from the Vermont Farmstead Cheese Company. The Vermont Agency of Agriculture, Food and Markets continues to facilitate efforts to connect our agriculture and food producers to those in need.
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BRATTLEBORO â Dr. Kathleen McGraw, chief medical officer and chief information officer at Brattleboro Memorial Hospital, encourages everyone to get vaccinated as soon as itâs their turn.
âThe question is, when is it your turn, right?â McGraw said during the Brattleboro Rotary Club meeting held remotely Thursday, after she received her second dose. âThe state is creating guidelines, which at the moment look like theyâre going to lean heavily on age as the primary way that it is rolled out next. And BMH, and really across the state, weâre going to follow whatever guidelines the state puts together and ultimately decides on so we can protect the community as fast as possible.â