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Episode 466 Live at Coutelier NOLA with Compere Lapin + Preservation Hall Aired: Sunday, December 27th 2020 SHARE HOSTED BY Finger on the Pulse We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. This pandemic plagued year has certainly reminded us of the importance of maintaining perseverance and hope. No other city is more imbued with that never-out-of-the-fight spirit than New Orleans, and it seemed fitting to conclude our tour there. Sitting down with us for a poignant discussion on music and food being beacons of light during difficult times were Chef Nina Compton of Compere Lapin and Bywater American Bistro; Ben Jaffe, Creative Director of the Preservation Hall Jazz Band; and Jacqueline Blanchard, owner of Coutelier NOLA who also co-hosted the event.

Compere lapinNina comptonJacqueline blanchardBen jaffeSnacky tunesMain ingredientNew orleansChef nina comptonBywater american bistroCreative directorPreservation hall jazz bandTheir musicதொகுத்தல் லேபின்நினா காம்ப்டன்ஜாக்குலின் பிளான்சார்ட்பென் ஜாஃப்