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According to a new study from researchers at the Friedman School of Nutrition Science and Policy at Tufts University, ultra-processed foods have become a larger
Massachusetts [US], August 14 (ANI): According to a new study from researchers at the Friedman School of Nutrition Science and Policy at Tufts University, ultra-processed foods have become a larger part of kids' and teens' diets, which may be associated with health risks.
A focus on nutrition, more time spent cooking and the thriving alternative protein and indoor agriculture have cause the pandemic to see huge shifts in food culture.