Answer:
A research conducted by Friedman School of Nutrition Science in 2017 ranks New Zealand and Australia as the world’s biggest consumers of fruit juice in the world (Theisinger, & Smidt, 2017). Australia is also ranked fifth in the consumption of Alcohol only behind Germany, Norway, Finland and the Netherlands. The demand for beverage products such as juice as well as alcohol thus provides a ready market for any startup seeking to set up shop in the country (Kemp, 2013). The revenue from the food is also projected to rise rapidly in the coming years as a result of consumer demand. The beverage industry is thus a very viable investment venture for willing entrepreneurs.
Event recap | Data-informed nutrition policy and practices GeoTech Cues by the GeoTech Center
Event description
Across the world, one in five deaths are currently associated with poor diet, which contributes to a variety of chronic and deadly diseases such as cardiovascular disease, diabetes, and cancer. Population level interventions that are evidence-based are crucial to lowering this burden, and can be made even more effective through innovative public-private partnerships. Solutions can include adopting current methods that incentivize environmental and social impacts of a company or group, such as the ESG criteria, which can benefit from an additional factor that includes the impact of that group on human health.
Data-informed nutrition policy and practices
Wed, Feb 17, 2021 12:00 PM
An episode of the GeoTech Hour where panelists discuss challenges and opportunities for data-informed nutrition solutions, and how a multisectoral approach can improve global health.
Event description
Across the world, one in five deaths are currently associated with poor diet, which contributes to a variety of chronic and deadly diseases such as cardiovascular disease, diabetes, and cancer. Population level interventions that are evidence-based are crucial to lowering this burden, and can be made even more effective through innovative public-private partnerships. Solutions can include adopting current methods that incentivize environmental and social impacts of a company or group, such as the ESG criteria, which can benefit from an additional factor that includes the impact of that group on human health.
High Intake of White Bread Boosts Cardiovascular Disease, Deaths medscape.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from medscape.com Daily Mail and Mail on Sunday newspapers.
Roger A. Fielding, Ph.D. is Associate Director of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University and serves as Director and Senior Scientist of the Nutrition, Exercise Physiology, and Sarcopenia (NEPS) Laboratory. He is also Professor of Nutrition at the Friedman School of Nutrition Science and Policy, Professor of Medicine at Tufts University School of Medicine and the Associate Director of the Boston Claude D. Pepper Older Americans Independence Center. Dr. Fielding is an internationally known researcher who studies the underlying mechanisms contributing to the age-associated decline in skeletal muscle mass, the resultant impact on function, and the potential role of exercise, nutrition, physical activity and other therapies on attenuating this process. He has published over 200 peer-reviewed papers with over 8,000 citations and has conducted numerous cross sectional, longitudinal, and intervention studies examining the role of skeletal muscle powe