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La IGP Garbanzo de Escacena produce en 2020 más de 950 000 kilos

La IGP Garbanzo de Escacena produce en 2020 más de 950 000 kilos
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Laura Mason obituary

EU lists Czech blue poppy in protected geographical indication (PGI) register

The EU has listed the Czech blue poppy in the European Register of Protected Designations of Origin and Protected Geographical Indications . The process took five and a half years rather than the usual year. Vlastimil Mikšík of the Czech Agricultural University told ČTK that in the case of the Czech blue poppy, it had to be proven repeatedly that it a food additive commonly consumed in the Czech Republic and not a pharmaceutical raw material. Ministry of Agriculture spokesman Vojtěch Bílý said the registration as a protected designation is a great success because the state has been trying in various ways to prevent counterfeiting of the special poppy plant for more than a decade.

Wine 101: Appellations

This episode of Wine 101 is sponsored by E&J Gallo Winery. At Gallo, we exist to serve enjoyment in moments that matter. The hallmark of our company has always been an unwavering commitment to making quality wine and spirits, whether it’s getting Barefoot and having a great time, making everyday sparkle with La Marca Prosecco, or continuing our legacy with Louis Martini in Napa, we want to welcome new friends to wine and share in all of life’s moments. Cheers, and all the best. In this episode of “Wine 101,” VinePair tastings director Keith Beavers discusses how appellation systems came to be, and what they look like around the world today. He begins by explaining France’s first system, the National Institute of Original Appellations, which created and regulated the Controlled Appellations of France (AOC). Together, these systems named, delimited, and oversaw various regions so that consumers could understand more about the wine coming out of them. Initially, these system

Bulgaria Requests EC to Register Local Yogurt, White Brined Cheese as Protected Products - Novinite com

Send to Kindle Bulgaria has sent applications for entry of Bulgarian yoghurt and Bulgarian white brined cheese as Protected Designations of Origin (PDO) in the European Register of Protected Designations of Origin and Protected Geographical Indications for Agricultural Products and Foodstuffs. They are submitted by the Bulgarian traditional dairy products association. During the national application processing procedure, a commission at the Ministry of Agriculture, Food and Forestry reviewed all attached documents to the submitted applications. A number of working meetings were held with representatives of the association, in order to reflect the notes and comments of the Ministry of Agriculture and Forestry and to refine the texts.

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