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Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife
news-medical.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from news-medical.net Daily Mail and Mail on Sunday newspapers.

Seqirus Presents New Safety Data Demonstrating Safety of Cell-Based Seasonal Influenza Vaccine on Pregnancy Outcomes

Seqirus Presents New Safety Data Demonstrating Safety of Cell-Based Seasonal Influenza Vaccine on Pregnancy Outcomes
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HIV research: Increased weight gain with TAF medication

Credit: Insel Gruppe In Switzerland about 17 000 people are living with an HIV infection, worldwide there are about 38 million. Today, the disease can be treated so successfully that a normal life can be ensured to a great extent. However, weight increases are often observed at the beginning of HIV therapy due to adaptations of the metabolism, which are part of a successful therapy. Therefore, body weight control plays an important role in HIV therapy. It is important, for example, to avoid metabolic problems that can lead to heart attacks or diabetes over the long term. Tenofovir is the drug used as part of the standard HIV therapies. The previously, widely used TDF-based therapy (tenofovir disoproxil fumarate, TDF) has been associated with renal side effects and bone loss. It was therefore steadily replaced with a new variant, TAF-based therapy (tenofovir alafenamide), which was associated with fewer side effects. The study presented here explores evidence of excessive weight g

Study Finds the Source of Your Protein Matters to Avoid Disease

Americans are obsessed with protein, even though research tells us we don t need to be. There is no shortage of protein in the standard American diet and protein deficiency is almost unheard of in this country. Yet a new study further clarifies that rather than worry about how much protein we are getting, we should be concerned with the source of our protein. Eat more plant-based protein and you reduce the risk of disease and premature mortality. Titled “Association of Major Dietary Protein Sources With All‐Cause and Cause‐Specific Mortality: Prospective Cohort Study,” the study comes down to straightforward findings: Ditch animal proteins in favor of plant-based protein from legumes, nuts, seeds, vegetables and fruit, and you’ll live a healthier, longer life. The next time someone brings up how much protein a single food has, tell them that what matters more is the source of your protein. This study tells us that if you re seeking protein, eating plant-based sources

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