A new study published in The British Medical Journal by researchers including SFU health sciences professor Scott Lear found consuming a high number of refined grains, such as croissants and white bread, is associated with a higher risk of major cardiovascular disease, stroke and death.
A new study has found that consuming a high number of refined grains, such as white bread, cereal and croissants, can be associated with a higher risk of major cardiovascular disease, stroke and death.
Eating more refined grains increases risk of heart attack & death: SFU researcher eurekalert.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eurekalert.org Daily Mail and Mail on Sunday newspapers.
High Intake of White Bread Boosts Cardiovascular Disease, Deaths medscape.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from medscape.com Daily Mail and Mail on Sunday newspapers.