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MIL-OSI Translation: Bioactive paper coating replaces plastic packaging in food

MIL OSI Translation. Region: Germany / Deutschland – Source: Fraunhofer-Gesellschaft Those who buy their groceries from the discounter today almost always buy the plastic packaging with them. Sausage, cheese, meat and fish are almost always packaged. Fruit, salad and vegetables also often come in plastic packaging. This is hygienic and protects the food when it is transported home. However, the mineral oil-based plastics contribute to the growth of the mountains of rubbish. In Germany alone, a total of 38.5 kilograms of plastic packaging waste was generated per inhabitant in 2017. The plastic waste floats on the oceans or is exported to Asian or African countries for disposal. Abrasion or disintegration creates microplastics that end up in the food chain. A reduction in plastic packaging in the food sector is therefore necessary. Now the Fraunhofer Institute for Process Engineering and Packaging IVV and the Fraunhofer Institute for Interfacial and Bioprocess Engineering IGB have p

Cosmetic grade packaging industry standard on post-consumer recycled content by Beiersdorf, Werner & Mertz and The Fraunhofer Institute for Process Engineering and Packaging

“for the good of the environment” ​and “in the spirit of the open innovation approach”,​ the three companies said. Findings would also be shared with industry consortium CosPaTox (Cosmetic Packaging Toxicology). A ‘solid foundation’ for proper handling of recyclates in cosmetic packaging​ Immo Sander, head of packaging development at Wener & Mertz said: “We have created a solid foundation for the proper handling of recyclates in the future and have shown that conformity to standards for cosmetics packaging made of post-consumer recyclates can be achieved and will be ensured.”​ Michael Becker, head of global packaging development at Beiersdorf, said the guidance would help manufacturers and brands like Beiersdorf, and all supply chain stakeholders, advance sustainable packaging agendas over the coming years.

Rapeseed oil waste offers green alternative to petroleum

Scientists in Germany are researching ways to revolutionise the chemical industry by replacing petroleum-based raw materials with sustainable proteins from rapeseed oil waste. The Freising-based Fraunhofer Institute for Process Engineering and Packaging’s TeFuProt project aims to counteract the scarcity and long-term price increase of fossil fuels by using food waste for industrial applications. The processing of rapeseed oil, widely used in food production, results in protein-rich by-products known as rapeseed meal and press-cake. “Up until now, this residue has been used mainly as a foodstuff in livestock farming but this usage is limited because of the bitter substances contained,” ​said Andreas Fetzer, scientist at the Fraunhofer Institute.

Fraunhofer Institute researchers developing industrial applications for vegetable proteins : Biofuels Digest

Fraunhofer Institute researchers developing industrial applications for vegetable proteins : Biofuels Digest
biofuelsdigest.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from biofuelsdigest.com Daily Mail and Mail on Sunday newspapers.

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