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Why Holl oilseed rape is working for winning grower

Why Holl oilseed rape is working for winning grower >More in © Mark Stubbbs Lincolnshire grower Mark Stubbs switched to growing high oleic low linoleic (Holl) oilseed rape varieties for the chance to earn a premium price and now sets an ambitious target yield of more than 5t/ha. After a successful debut with the specialist crop, he hasn’t looked back, although he has continued to grow a small area of the normal hybrid Exclaim on a coastal farm where the rotation isn’t suitable for Holl types. Holl varieties produce healthy rapeseed oil that is favoured by the food industry.

Norfolk farmer praises the productive power of peas

Published: 3:00 PM May 7, 2021    Norfolk farmer Chris Eglington has hailed the essential role of peas within his arable rotation - Credit: Tim Scrivener A Norfolk farmer has praised the productive power of peas to unlock higher yields and reduce pests for other crops in his rotation. Chris Eglington, who farms at Letton, near Shipdham, has an eight-year rotation of wheat and winter barley, alternating between peas and oilseed rape (OSR) as a break crop. He said while peas are not particularly profitable on their own, they brought significant benefits to his other crops. “You can’t consider the benefits of peas in isolation; on their own peas don’t produce the margins, but as part of the whole rotation, they improve the margins of all the other crops, he said.

How OSR farmer has cut variable costs by focusing on soil health

How grain nutrient analysis is improving nutrition programmes

How grain nutrient analysis is improving nutrition programmes >More in © Tim Scrivener The first year of comprehensive grain nutrient analyses from farms taking part in the YEN Nutrition initiative suggests there is a substantial “farm factor” difference between participants, alongside high numbers of grain samples below the phosphorus level thought to be required for yield not to be limited. The results also seem to suggest regional clusters of nutrient deficiencies of some key macronutrients (see panel). YEN Nutrition involved about 150 farms providing grain samples, usually from six fields, of any crop for grain nutrient analysis, explains Roger Sylvester-Bradley, head of crop performance at Adas, who leads the Yield Enhancement Network (YEN).

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