By:
Caroline Fox
Cider can be a complex drink category, but thankfully, Jimmy Carbone from Beer Sessions Radio has been reporting on the industry since 2011, and is here to guide you through it all. This playlist is designed to be a roadmap, taking you through the ins-and-outs of cider. Starting from the beginning, episodes recorded as early as 2011 are full of experts, here to offer a great introduction into producing, tasting, and creatively experimenting with cider. You’ll watch the cider industry quickly rise in popularity through the years, with more recent episodes diving deeper into specifics, including “place-based” apples, “harvest-based cider,” unidentified apples, and barrel aging. So whether you re interested in learning the basics or diving into the details, Beer Sessions has plenty of in-depth episodes to get you up to speed on the sweet world of cider.
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Marcus Baskerville from San Antonio crafted a beer called ‘Black is Beautiful’ that has gone viral and raised millions of dollars around the world.
The 10% ABV stout, which uses flaked oats, dark chocolate and black malts, is meant to showcase different shades of black. Baskerville, 36, came up with the idea and recipe for Black Is Beautiful stout last in May 2020 to increase awareness of racial injustice. Last summer, Weathered Souls published its Black Is Beautiful recipe so that other brewers could produce the stout, so long as a portion of their proceeds support social-justice initiatives in their communities.
Fewer than 70 Black-owned breweries operate in the United States. According to the Brewers Association, a U.S. trade group for craft brewers, as of 2019, 89% of craft brewers in the country were white.