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Beer enthusiast works to get more women of color in the industry
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Beer enthusiast works to get more women of color in the industry
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Say hello to small gatherings replacing packed celebrations and good beer trumping watery, flavourless lagers as we mark the second pandemic St. Patrick’s Day.
Leading the six-pack of fresh options is the popular Scottish brewer, Innis & Gunn, which uses Irish whiskey barrels to rest its stout and give it a hint of boozy oak along with the expected dark chocolate and coffee.
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Try refreshing your browser. Brews News: Pleasurable pack of options for low-key St. Paddy s Day gatherings Back to video
It’s a welcome return to the market for this Scotland hugs Ireland late winter beer. Packaged in 500 ml cans, Irish Whiskey Cask checks in at 6.1 per cent alcohol and was brewed with a single hop variety, super styrian from Slovenia. The crib sheet for super styrian notes its spicy characteristics.
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A new Bay Area brewery is making kimchi sours and other Korea-inspired beers - and doing it well
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Youngwon Lee, owner of Dokkaebier, with one of his new beer creations at Del Cielo Brewing Co. in Martinez.DokkaebierShow MoreShow Less
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Youngwon Lee worked as a wine and spirits importer in Korea before getting into brewing.DokkaebierShow MoreShow Less
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Youngwon Lee makes his Dokkaebier beers at different Bay Area breweries including Del Cielo in Martinez.DokkaebierShow MoreShow Less
Youngwon Lee has brewed beers with Szechuan peppercorns, gochugaru chiles, omija berries and lemongrass. He’s made sour beer using the bacterial culture from kimchi. Lee’s latest experiment involved brewing with oyster sauce, though he ultimately had to dump it down the drain. “We used too much. It came out way too salty,” he says.
Brews News: Pleasurable pack of options for low-key St Paddy s Day gatherings
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