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Opinion: Farmers must still raise efficiency to cut methane

Opinion: Farmers must still raise efficiency to cut methane
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United kingdomNorth yorkshireMyles allenTim scrivenerDavid alvisIntergovernmental panel on climate changeOxford universityBeef improvement groupFarmers groupIntergovernmental panelClimate changeWeekly opinionNuffield scholarCommercial farmersGlobal warmingProf myles

Opinion: Trading carbon credits may carry downsides for farmers

Opinion: Trading carbon credits may carry downsides for farmers >More in © Vander Wolf Images/Adobe Stock Carbon farming, or the sequestration of carbon in agricultural soils and the subsequent sale of “carbon credits”, has hit the headlines with the recent high-profile sale of A$500,000 (£280,000) of credits by the Wilmot Cattle Company of New South Wales, Australia, to US software giant Microsoft. The deal was brokered by Regen Network and Impact Ag partners, two players in what is becoming a potentially significant global environmental credit market. It is a market that, in principle, enables large-scale carbon emitters to effectively buy their way out of their emissions reduction obligations by purchasing offsets from others with a potential surplus of carbon sinks… basically anyone who owns land.

United kingdomDavid alvisWilmot cattle company of new south walesRegen networkBeef improvement groupFarmers groupVander wolfWilmot cattle companyNew south walesWeekly opinionNuffield scholarCommercial farmersஒன்றுபட்டது கிஂக்டம்டேவிட் அல்விஸ்ரேகேன் வலைப்பின்னல்மாட்டிறைச்சி முன்னேற்றம் குழு

Opinion: Red meat hits back in battle for consumer attention

Opinion: Red meat hits back in battle for consumer attention >More in © Food And Drink/Shutterstock Is the honeymoon over for the plant-based revolution? The red meat sector has, if nothing else, shown remarkable resilience in the face of seemingly relentless social opprobrium in recent years. The casual observer would be forgiven for thinking the writing has long been on the wall for that most denigrated of dietary choices, as the massed ranks of eco-conscious millennials cheer on the rise of plant-based alternatives. Farmers Weekly Opinion writer David Alvis is managing director of the Beef Improvement Group based in East Yorkshire. He is a Nuffield Scholar and director of the Commercial Farmers Group.

United kingdomNorth yorkshireDavid alvisBeef improvement groupFarmers groupFood andWeekly opinionNuffield scholarCommercial farmersBeyond meatCertified angus beefஒன்றுபட்டது கிஂக்டம்வடக்கு யார்க்ஷயர்டேவிட் அல்விஸ்மாட்டிறைச்சி முன்னேற்றம் குழுவிவசாயிகள் குழு