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June 01, 2021 Twitter/sushi zushi Sushi restaurants are popular in Hong Kong, a city known for its vast food and beverage scene. But many diners may not realise they might be consuming an endangered species when they eat at one. According to a study by researchers at the University of Hong Kong (HKU), almost 90 per cent of eel products sold at 80 randomly selected licensed sushi restaurants in the city come from critically endangered or endangered species. The researchers used DNA analysis to examine eel products, including roasted eel and sushi, sold in the restaurants - all with permits obtained from the Food and Environmental Hygiene Department - between May and June 2020.

United statesHong kongUniversity of hong kongHong kong generalDavid bakerJovy chanEnvironmental hygiene departmentConvention on international trade in endangered speciesInternational tradeEndangered speciesHong kong harmonised systemCites regulated europeanScience advancesஒன்றுபட்டது மாநிலங்களில்ஹாங் காங்பல்கலைக்கழகம் ஆஃப் ஹாங் காங்