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Mondelez sees sweet sales rise as shoppers continue to stock up on Cadbury and Oreo

Nestlé s factory closure is a kick in the teeth for staff - and could be for its smaller brands too | Comment & Opinion

By Ian Quinn2021-04-28T15:24:00+01:00 The legendary Kit Kat slogan must ring pretty hollow to Nestlé’s factory workers at the moment. Because if anyone needs to have a break, it’s them after working their way through the challenges of the pandemic. Instead comes the hammer blow of nearly 600 redundancies. Today’s announcement of the closure of Nestlé’s 63-year-old factory in Fawdon, near Newcastle upon Tyne, will undoubtedly be seen by its staff as a kick in the teeth. Especially after the company announced a third successive year of booming profits in February, followed by its strongest quarter in a decade.

Nomad Foods slashes CO2 emissions by almost 11% in 2020 despite Covid

By Henry Sandercock2021-04-28T11:47:00+01:00 Source: Nomad Foods Some of the specific measures Nomad Foods had taken included reducing edible food waste increasing the amount of electricity sourced from renewables Birds Eye owner Nomad Foods slashed its absolute carbon emissions by almost 11% in 2020 despite being forced to ramp up production due to Covid-related demand. According to its latest annual Eating for the Planet report, the company also managed to lower its CO2 emissions per tonne of finished goods by 21% against a 2019 baseline to 484.7kg of CO2e from January to December last year. Both reductions came as a result of better waste management and recycling of materials, production efficiencies and increased use of renewable energy, it said. All this was achieved despite the huge demand for frozen foods seen during the initial phase of the pandemic.

IIHM and IHC Celebrate International Hospitality Day globally on the Online Platform ToUplift the Spirit of Hospitality

IIHM and IHC Celebrate International Hospitality Day globally on the Online Platform ToUplift the Spirit of Hospitality News provided by Share this article Share this article NEW DELHI, April 27, 2021 /PRNewswire/ Hospitality stalwarts and professionals from across the world joined in on the virtual platform to celebrate the 6 th International Hospitality Day on 24 th April. Celebrations started in advance in various parts of the world. Gambia Tourism and Hospitality Institute celebrated International Hospitality Day a day in advance. Augustinian University Columbia, celebrated IHD by sharing their rich culinary heritage with IIHM. This showed how the spirit of hospitality is upheld in every part of the world.  In view of the ongoing pandemic, IHC and IIHM celebrations had to be restricted to the online platform. However, there was no dearth of enthusiasm as everyone joined in from across the world to experience the celebration.

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