Ah, hard seltzer. In 2018, the
Source Weekly went on a quest to find Zima, in an effort to bring back some of what was good in the 90s. In 2020, the
Source pegged hard seltzer as the biggest emerging trend one that would one day, soon, fall to the annals of pop-culture history. But now, in 2021, another year into this hard-ly drinking trend and some hard-seltzer makers have dropped the idea, leaving it to the likes of Bud Light and White Claw. Others, meanwhile, are pivoting to new varieties. Courtesy Suzie s This seltzer is hard, loaded and organic. What s not to like?
Saturday, 08 May 2021 08:42 AM MYT
By Kenny Mah
Fruity and floral – what happens when you pair up berries with flower tea? Pictures by CK Lim
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KUALA LUMPUR, May 8 What’s fruity and floral and just a little bit magical?
Some of us may have encountered something of a party trick among tea aficionados: what appears to be a dried up bulb, when showered with a gentle pour of boiling water, suddenly unfurls its petals and lo, and behold! an entire “flower” blossoms before our very eyes.
by Sponsored // May 6, 2021 | 10:00 AM
Few relationships are as special as a bond between a mother and her child. There is often so much laughter, so much love and so many good times spent around food and family over the years.
From trying new foods together and cooking lessons at a young age to time-honored family recipes, there are few things better than mom’s cooking.
This delicious Very Berry and Creamy Coconut Ice Cream was created with mothers in mind. It’s melt-in-your-mouth delicious, especially when it’s made with fresh ingredients right at home for a perfect addition to Mother’s Day festivities.
1/2 cup sweetened condensed milk
1/2 cup coconut milk
1/2 teaspoon salt
Mint leaves, for garnish
To make berry ice cream: In blender, pulse frozen berries, sweetened condensed milk, honey and salt until smooth, scraping down sides. Pour mixture into 9x5-inch loaf pan. Freeze uncovered 4 hours, or until set.
To make coconut ice cream: In large mixing bowl, beat whipping cream until stiff peaks form.
In medium bowl, whisk sweetened condensed milk, coconut milk, salt and 1 cup whipped cream until combined. Add remaining whipped cream and whisk until combined. Pour into 9x5-inch loaf pan. Freeze uncovered 4 hours, or until set.
Scoop desired amount of each ice cream into bowls to serve. Garnish with mint leaves.
Few relationships areas special as a bond between a mother and her child. There is often so much laughter, so much love and so many good times spent around food and family over the years.
From trying new foods together and cooking lessons at a young age to time-honored family recipes, there are few things better than momâs cooking.
This Very Berry and Creamy Coconut Ice Creamwas created with mothers in mind. Itâs melt-in-your-mouth delicious, especially when itâs made with fresh ingredients right at home for a perfect addition to Motherâs Day festivities.
This ice cream features the rich tartness of frozen fruit and a sweet creaminess from the coconut milk. The two flavors of ice cream create a unique combination thatâs out-of-this-world delicious.