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Unlock the door to food business expansion at the Making It In Michigan virtual conference

Unlock the door to food business expansion at the Making It In Michigan virtual conference Good Life Naturals The Michigan State University Product Center team is taking the Making It In Michigan Conference to a virtual format in 2021. The conference and trade show will be held from April 27 to May 6, 2021. The virtual conference will provide a space for Michigan food entrepreneurs to learn the keys to business expansion from business owners, advanced processors and distributors, University staff, and industry experts. Is this virtual conference worth your time? During COVID-19, buyers are sourcing new products online and businesses are pivoting to adjust to the new industry. Participating in this virtual conference is a way to grow your production and distribution during this challenging time. 

Women Shaping Agriculture: interview with Megghan Honke Seidel

Women Shaping Agriculture: interview with Megghan Honke Seidel April 1, 2021 Women Shaping Agriculture is an initiative in which MSU Extension educators host conversational interviews that enable women to share their experiences and perspectives about their diverse roles in Michigan agriculture. Megghan with calves. Photo courtesy of Megghan Honke-Seidel This article is part of the Women Shaping Agriculture initiative - a series of conversational interviews that enable women to share their experiences and perspectives about their diverse roles in Michigan agriculture.  For more than 16 years, Megghan Honke Seidel has served the College of Agriculture and Natural Resources and Michigan State University Extension, where she helps coordinate events and programs of all sizes and manages the college’s events management system. In addition to her role at MSU, Megghan, her husband, Bruce, and brother-in-law, Mike, own and operate a 1,000-head beef feedlot and 1,500 acre cropping ope

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