Hummus Goodness wins the 2021 “Start-Up to Watch” award at Making It In Michigan Email
From an at-home business in Shanghai to a 3,600 square foot commercial facility in Southfield, Hummus Goodness is a “Start-Up to Watch.”
Hannah Awada, owner of Hummus Goodness, received the 2021 Start-Up to Watch Award at the Making It In Michigan virtual conference and Marketplace trade show. According to Mollie Woods, Director of the Michigan State University Product Center, the award is presented to a business that has shown consistent success and growth in entrepreneurial and business development, annual sales, profit, and related financial performance measures. The selection committee also considered businesses that have increased the number of employees, established a strong business culture, or exhibited a reputation for integrity and proven involvement in the local and regional business community.
Unlock the door to food business expansion at the Making It In Michigan virtual conference
Good Life Naturals
The Michigan State University Product Center team is taking the Making It In Michigan Conference to a virtual format in 2021. The conference and trade show will be held from April 27 to May 6, 2021. The virtual conference will provide a space for Michigan food entrepreneurs to learn the keys to business expansion from business owners, advanced processors and distributors, University staff, and industry experts.
Is this virtual conference worth your time? During COVID-19, buyers are sourcing new products online and businesses are pivoting to adjust to the new industry. Participating in this virtual conference is a way to grow your production and distribution during this challenging time.
2021 Making It In Michigan virtual conference general sessions to highlight trends and new opportunities msu.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msu.edu Daily Mail and Mail on Sunday newspapers.
Making It In Michigan Conference and Marketplace goes virtual for 2021
MSU Product Center hosts 13th annual conference in April and May.
The MSU Extension Product Center is hosting the 2021 Virtual Making It In Michigan Conference and Marketplace Trade Show to help Michigan food entrepreneurs create and grow their business. The conference will be held April 27-29 and May 4-6, 2021. The conference will feature educational sessions, an online vendor catalog and a unique buyer-supplier matchmaking program; hosted by the Michigan Department of Rural Development and Michigan Economic Development Corporation; and much more.
This year’s Making It In Michigan Conference and Marketplace Trade Show will be held virtually April 27-29 and May 4-6, 2021. The 13
LANSING Small and aspiring food makers in Michigan’s Upper Peninsula could have the opportunity to pitch their ideas to a panel of industry experts for a