A stall introducing Cua Khe fish sauce at a fair in Hoi An ancient town. - Vietnam News/ANN
HANOI, April 4 (Vietnam News/ANN): Sixty-year-old Nguyen Thi Tam has been making fish sauce for nearly half a century and has developed her own brand -
Tam Tuuoi - within the line of fish sauce made by the Cua Khe cooperative.
The name Cua Khe derives from the Khe estuary, used last century by fishing vessels heading out to and returning from sea, and the fish sauce has been developed for more than a hundred years.
Tam, born in Duy Hà fishing village in coastal Bình Dương Commune in Quảng Nam Province, said she learned the trade from her father and is the fourth generation of villagers involved in production, and even continued to work in the craft after marriage.
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Cooking Up Something Good: KEXP Staff and DJs Share Their Favorite Recipes KEXP
As you may have heard, we are offering a special KEXP Apron during the Spring Drive. With social distancing and the closure of in-restaurant dining, more of us are spending time building our skills in the kitchen, and what better pairing is there than food and music? Two of the greatest joys in life!
We asked our staff and DJs if they would share some of their favorite recipes they ve been cooking up at home. From savory family favorites to scrumptious-looking desserts, you ll find our taste in food is just as eclectic as our taste in music. And, of course, music puns abound. Take a look at some of the recipes below to get some inspiration while you wait for your KEXP apron to arrive!