Virtual
A virtual event exploring nature-based solutions to mitigate climate change and support ecosystems with low-thropic aquatic foods.
Date: Thursday, 15 July 2021
Time: 16:00 (UTC+8)
In this exciting event hosted by FAO and the General Fisheries Commission for the Mediterranean (GFCM), leaders, researchers, innovators and small-scale actors working in fisheries and aquaculture sectors will come together to discuss the multiple benefits of seaweed farming in the Mediterranean and the Black Sea regions to address global challenges, from hunger to climate change.
WorldFish’s Global Lead in Nutrition and Public Health,
Shakuntala Thilsted, will join the expert panel, drawing on her expertise as Vice Chair of the Summit’s Action Track 4 on ‘Advancing Equitable Livelihoods,’ to present her insights on seaweed as a sustainable, healthy and nutritious source of aquatic food, while serving as a nature-based solution for carbon sequestration, eutrophication mitigation an
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Met dank overgenomen van Europese Commissie (EC), gepubliceerd op woensdag 9 juni 2021.
Why is the Commission reporting on the state of play and on the basis of which indicators is the assessment made?
The EU is now in the eighth year of the implementation of the reformed Common Fisheries Policy. To satisfy the legal reporting obligations set out in Regulation 1380/2013, and to assess the progress made towards the achievement of its main objective, notably sustainability, the Commission adopts this Communication every year. The Communication reports on this by looking at:
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the implementation of the landing obligation.
Ensuring that the exploitation of living marine biological resources restores and maintains populations of harvested species above levels that can produce the maximum sustainable yield (MSY), is the key objective of the Common Fisheries Policy (CFP). This also contributes to achieving good environmental status in European seas in 2021.