Page 2 - மூலோபாய தகவல்தொடர்புகள் நிபுணர் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Industry, research and public action needed for healthy, sustainable diet shifts Large-scale dietary shifts over the past 70 years reveal combined scientific, technological, political and cultural innovations drive transformations in food systems.  15 April 2021, Penang, MALAYSIA – New research has found coordinated, cross-sector policies, investments, and innovations are key to large-scale shifts in food production and consumption, and will be essential to meet the global call to transform food systems toward diets that are healthy for both people and planet.  Published in Nature Food, the study analyzed the drivers that led to large national dietary shifts toward milk, farmed Tilapia, and chicken over the past 70 years and identified pathways in the food system that led to transformation. Results suggest rapid uptake of new foods at large scales is possible with combined public policy leadership and private-sector technological innovation alongside consumers who cultura

Emily mobergEddie allisonMatthew olearySustainable development goalsWorldfish researchSustainable development goals sdgsStrategic communications specialistNature foodResearch lead specialistMarkets instituteWorld wildlife fundWorldfish scienceResearch interim directorAquatic food systemsSystems summitDevelopment goals