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A year in the lives of Asian-American restaurant workers: racist graffiti, harassment on the street, and carrying pepper spray to feel safe

A year in the lives of Asian-American restaurant workers: racist graffiti, harassment on the street, and carrying pepper spray to feel safe
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

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International Women s Day 2021 events and deals in Hong Kong

International Women s Day 2021 events and deals in Hong Kong
timeout.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from timeout.com Daily Mail and Mail on Sunday newspapers.

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Neurum Health rolls out Clara, an AI-enhanced wellness app

Neurum Health rolls out Clara, an AI-enhanced wellness app
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A close-up look at how hard it is to keep a little family restaurant going in a pandemic [Los Angeles Times]

FAIRFIELD-SUISUN, CALIFORNIA A close-up look at how hard it is to keep a little family restaurant going in a pandemic [Los Angeles Times] Remember those days when you would walk into the restaurant and every seat up front at the bar would be taken and there’d be just a narrow aisle between the crowd at the bar and the one at the long communal table, and the wait staff carrying hot broth would have to shimmy through it, trying not to spill as they served? So reminisced the employees now working shortened hours at Bone Kettle in Pasadena about the time before COVID-19.

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L A restaurant pivots to outlast COVID-19 restrictions

Print Remember those days when you would walk into the restaurant and every seat up front at the bar would be taken and there’d be just a narrow aisle between the crowd at the bar and the one at the long communal table, and the wait staff carrying hot broth would have to shimmy through it, trying not to spill as they served? So reminisced the employees now working shortened hours at Bone Kettle in Pasadena about the time before COVID-19. Before the little family-owned restaurant on Raymond Avenue had to shut its doors in the spring. Before it reopened for takeout and a brief stint of plexiglass-partitioned, reduced-capacity indoor dining.

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