Page 3 - மைக்கேலின் பிப் கொர்மந்ட் News Today : Breaking News, Live Updates & Top Stories | Vimarsana
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One of the Czech Republic’s celebrity chefs, Jean-Paul Georges Manzac, has been appointed as Executive Chef at the luxury five-star Corinthia Hotel Prague.
Jean-Paul is best known in Prague for his French modern brasserie, Brasserie M, which was awarded the Michelin Bib Gourmand three years in a row, and later for the combined French bistrot and butchers shop, La Boucherie & Bistrot M.
Jean-Paul’s career spans 35 years in the industry including an early experience as Executive Sous Chef on Celebrity Cruise Line. There he led a team of over 100 cooks from 74 different countries and the preparation of over 55,000 meals each day for passengers as they cruised between Miami and the Caribbean.