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Moleaer & IDC to Mitigate Climate Impacts on California s Agriculture Industry - Energy Industry Today

Moleaer s Nanobubbles Proven Solution to E coli & Listeria

Moleaer’s Nanobubbles Proven Solution to E. coli & Listeria New research from Virginia Tech confirms nanobubbles can provide a sustainable, chemical-free alternative for cleaning food surfaces Carson, CA, Jan. 11, 2021 (GLOBE NEWSWIRE) Moleaer, the leading nanobubble technology company, in partnership with researchers from Virginia Tech, have successfully evaluated and concluded that oxygen-filled nanobubbles are successful in disrupting microbial biofilms, including Escherichia. coli, Listeria innocua, and Vibro parahaemolyticus. The study, published in Food and Bioprocess Technology, observed nanobubbles reducing and effectively eliminating microbes on plastic and stainless steel surfaces typically used for food handling within five minutes of exposure. Moleaer’s nanobubble technology injects trillions of oxygen-rich nanobubbles into water. These nano-sized bubbles, 2500 times smaller than a grain of salt, increase the oxidation-reduction potential (known as ORP) which

Moleaer s Nanobubbles Proven Solution to E coli & Listeria - Energy Industry Today

New research from Virginia Tech confirms nanobubbles can provide a sustainable, chemical-free alternative for cleaning food surfaces /EIN News/ Carson, CA, Jan. 11, 2021 (GLOBE NEWSWIRE) Moleaer, the leading nanobubble technology company, in partnership with researchers from Virginia Tech, have successfully evaluated and concluded that oxygen-filled nanobubbles are successful in disrupting microbial biofilms, including Escherichia. coli, Listeria innocua, and Vibro parahaemolyticus. The study, published in Food and Bioprocess Technology, observed nanobubbles reducing and effectively eliminating microbes on plastic and stainless steel surfaces typically used for food handling within five minutes of exposure. Moleaer’s nanobubble technology injects trillions of oxygen-rich nanobubbles into water. These nano-sized bubbles, 2500 times smaller than a grain of salt, increase the oxidation-reduction potential (known as ORP) which treats or eliminates pathogens and biofilm thro

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