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How does the latest COVID-19 vaccine compare to the others?

By Janette Neuwahl Tannen 03-03-2021 Two infectious disease experts at the University of Miami share their insight about the newest COVID-19 inoculation, which requires only a single shot and does not have to be stored at extremely cold temperatures. Last Saturday the U.S. Food and Drug Administration gave the green light for a third COVID-19 vaccine to join the national rollout. Produced by Janssen and Johnson & Johnson, the newest vaccine is a single-shot dose and does not need to be kept at sub-zero temperatures, which should make it easier to distribute. However, the vaccine also has slightly lower rates of effectiveness.

Tower Theatre to host Free COVID-19 Testing Event on March 1

Variants spur WVU scientists to study, mitigate strain outbreaks

MORGANTOWN — West Virginia University scientists knew it was coming. When health officials confirmed the first three cases of a COVID-19 variant in West Virginia late Friday, Feb. 19, they were not surprised. In fact, WVU researchers had, in recent weeks, already formed a partnership with colleagues at Marshall University and the Department of Health and Human Resources to identify SARS-CoV-2 variants. Utilizing an automated system and whole genome sequencing, the team — led by Peter Stoilov, Peter Perrotta and Ryan Percifield at WVU and Jim Denvir and Don Primerano at Marshall — is set to analyze hundreds of samples per week from across the state.

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