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Fish Fry Friday in 2021: What s different and what this means for local restaurants

Fish Fry Friday in 2021: What s different and what this means for local restaurants In years past, you’d see a line of people wrapped around Wiechec s Lounge on Clinton Street in Buffalo waiting to get their fish fry order, but we can t exactly be shoulder to shoulder this year, so things are changing. and last updated 2021-02-19 12:07:17-05 BUFFALO, N.Y. (WKBW) — The Lenten season is always such a big time for WNY restaurants. In years past, you’d see a line of people wrapped around Wiechec s Lounge on Clinton Street in Buffalo waiting to get their fish fry order, but we can t exactly be shoulder to shoulder this year, so things are changing.

Restaurants in Rochester s orange zone can reopen dining rooms

Restaurant owners in Rochester’s “orange zone” are cautiously celebrating a decision by state officials, spurred by an Erie County court ruling, that will allow them to offer indoor dining again, but at half-capacity. The state’s decision is a win of sorts for restaurant owners, who have been calling on the state to let them reopen their dining rooms. It also means scores of restaurant employees will be able to go back to work. Chuck Cerankosky, owner of Good Luck, Lucky’s, and CURE, said the change in designation would allow at least 80 percent of his furloughed staff to return.

Westchester restaurant owners prepare for possible limits on indoor dining

Westchester restaurant owners prepare for possible limits on indoor dining News 12 Staff Updated on:Dec 11, 2020, 10:30pm EST Westchester restaurant owners are preparing for possible limits on indoor dining to return after Gov. Andrew Cuomo reinstated the indoor dining ban on New York City, starting Monday. Benjamin Prelvukaj owns Benjamin Steakhouse in White Plains and three other restaurants in Manhattan. He says it s extremely difficult having multiple restaurants under different COVID-19 restrictions. At Prelvukaj s White Plains location, there are nearly 200 seats for outdoor dining. He says that s what he ll be relying on as he prepares to make cuts at his Manhattan locations.

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