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Episode 27 Knives!
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This week on
Time For Lunch, Hannah and Harry are sharpening their familiarity with the oldest, sharpest, and most essential tools in the kitchen. That’s right, we’re talking about knives! Some of our young listeners might not be ready to handle a knife on their own just yet, but it’s never too early to learn how to respect these often beautifully crafted items. We hear from two knife-makers who tell us about their perspectives on culinary blades, Adam Simha from MKS Knives and Moriah Cowles from Orchard Steel. Plus, Taylor Erkkinen from The Brooklyn Kitchen teaches us how to safely cut and caramelize onions with little to no tears. Plus, we’ve got jokes, music, and a whole heap of fun facts.
Episode 26 Chocolate!
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HOSTED BY Harry Rosenblum Hannah Fordin
Time For Lunch is back with the sweetest episode yet! Hannah and Harry dive into the wonderful world of chocolate. That’s right! We’re talking Willy Wonka, Hershey, PA, and all the delicious shapes this universal favorite comes in.
Chocolate expert and founder of Dandelion Chocolate, Todd Masonis gives us a behind the scene look at his chocolate factory in San Francisco. Todd teaches us how chocolate goes from bean to bar and all the steps in between! Cake pioneer, Rose Levy Beranbaum shares her two-ingredient chocolate ganache recipe, perfect for filling a cake or making yummy truffles.
This zesty, 15-minute weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food, health news, and more. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three is the voice of Heritage Radio Network, a Brooklyn-based nonprofit food media mecca with over 35 weekly food shows and a mission to make the world more equitable, sustainable, and delicious. Meat and Three is hosted by HRN Executive Director Caity Moseman Wadler and Communications Director Kat Johnson. This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.
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