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NYC Restaurants Balance Safety And Financial Pressure To Reopen By Camille Petersen  April 1, 2021 The dining room of Locanda Vini e Olii, an Italian restaurant in Brooklyn, is inside a hundred-year-old apothecary. It has dark wood shelves, deep cabinets with glass doors, and a floor made of small, pearly tiles. But right now, the dining room is a storage closet mostly for outdoor dining equipment. “We store the empty propane heaters here. And in the front window where it used to be a really romantic table, now it’s just filled with plates and glassware,” says Michael Schall, one of Locanda Vini e Olii’s owners.

New yorkUnited statesWillie filkowskiAndrew rigieMichael schallLocanda vinie oliiYork city hospitality allianceLocanda viniNew york cityExecutive directorNew york city hospitalityLower east sideJay lueபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்மைக்கேல் ஸ்கால்