Queen Mary University of London
However, the researchers warn that the recent stalling of salt reduction programmes is endangering the potential health gains, as salt intake remains significantly higher than recommended levels.
Excess salt intake is strongly linked with raised blood pressure and increased risks of cardiovascular disease, as well as kidney disease, gastric cancer and osteoporosis. Raised blood pressure is responsible for half of the burden of ischemic heart disease and more than 60 per cent of strokes.
In 2003 to 2010, the Food Standards Agency, in collaboration with the food industry, established salt reduction targets in over 85 food categories, which involved reformulating processed foods, product labelling and public awareness campaigns. Consequently, average population-level salt intake reduced by 15 per cent in the period 2000 to 2011, with the decline attributed to food companies reformulating their products.
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Researchers from Queen Mary University of London studied the effectiveness of a clampdown on salt in foods sold in England spearheaded by the Food Standards Agency between 2003 and 2011.
Ayouni review – a raging lament for Syria s disappeared Peter Bradshaw
Director Yasmin Fedda, who is from a Kuwaiti and Syrian background and lectures in film at Queen Mary University of London, has created a powerful and urgent documentary tribute to those who have been “forcibly disappeared” by the Assad regime in Syria, estimated to be around 150,000 since 2011.
Fedda focuses on two people: dissident writer and computer programmer Bassel Khartabil, who was abducted in October 2015 in Damascus, and Father Paolo Dall’Oglio, the hugely popular and admired Christian priest who was taken in July 2013 in Raqqa. She uses existing video of these two, from various family members and organisations, along with her own footage showing the campaigns of the loved ones left behind with their burden of anguish and their need to battle on and bring these crimes to the world’s attention.