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Madagascar: Severe drought causes hunger crisis - Madagascar

Madagascar: Severe drought causes hunger crisis Format Droughts in Grand Sud, Madagascar, have sharply increased in both frequency and intensity in recent years. Bearing the full brunt of the effects of climate change, families who live in this region have seen drastic impacts on their livelihoods and health. In 2020, there were virtually no rains. Historically low rainfall levels depleted the few sources of clean water that existed in this chronically dry region. As a result, water-bourne illnesses such as diarrhea have increased sharply. And, without rain, there could be no harvests. Food insecurity and malnutrition rose. “What little I produced in the past has been completely consumed. I don t know the dates, but it s been a long time since I had a harvest,” says Maliha, 38, a single mother of eight children. “Since the rain stopped, the children are not eating regularly. I give them whatever I can find, like cactus leaves. With this diet, they have diarrhea and nausea,

AREV Annual and Special General Meeting Results Appoints Mel Maxwell as an AREV Director

AREV Annual and Special General Meeting Results Appoints Mel Maxwell as an AREV Director
leaderpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from leaderpost.com Daily Mail and Mail on Sunday newspapers.

How Can We Transform the Global Food System?

Farah Abdi Warsameh/AP AdvocacyDefeat Poverty How Can We Transform the Global Food System? The food system fails billions of people worldwide. But we can change that. July 1, 2021 Earlier this year, the Word Food Programme (WFP) and Food and Agricultural Organization (FAO) sounded the alarm on the over 41 million people grappling with emergency levels of acute hunger meaning they are one step away from starvation. This brought the stark reminder of a year that continues to be dominated with headlines of the worst impacts of the COVID-19 pandemic and how food systems are failing over 2 billion people who do not have regular access to safe, nutritious and sufficient food. 

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