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Shedd aquarium pushes restaurants to reduce plastic use

Shedd aquarium pushes restaurants to reduce plastic use Published  CHICAGO - Chicago’s Shedd Aquarium has launched a program encouraging restaurants to reduce the use of plastic. To take part, restaurants have to commit to study their plastic use and seek alternatives when possible. For example, they could offer to-go plastic cutlery by request. The aquarium will provide training and tips. Roughly 22 million pounds of plastic enter the Great Lakes each year, half of which enters Lake Michigan, according to estimates calculated by the Rochester Institute of Technology. The Shedd’s program is supported by a National Oceanic and Atmospheric Administration program.

Dubai-based university lab uses smart grids for clean energy

Dubai-based university lab uses smart grids for clean energy Nandini Sircar/Dubai Supplied photo It enables experimentation in all aspects of the technology and is aimed at achieving the UAE’s future environmental sustainability goals. A Dubai university has created a smart energy laboratory that will enable students to learn about the actual generation and transmission of power, to its distribution and management. The new facility at Rochester Institute of Technology (RIT) focuses on the application of smart grids technology providing students with a full hands-on simulation of a real smart grid. It enables experimentation in all aspects of the technology and is aimed at achieving the UAE’s future environmental sustainability goals.

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