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Safe travel during COVID: Should you travel before getting vaccinated?

Travelers like Stephanie Wolkin are looking for a safe bet for their upcoming trips. But how do you define safe at a time like this? Safe for Wolkin means she can see her 97-year-old mother in New Jersey without infecting her with the deadly COVID-19 virus. Safe means she can find a way to make her annual trip to France this year, to make up for the one canceled last summer. I don t think I will be comfortable traveling until the vaccines are more widely available and there is some way to verify that those boarding a plane have been vaccinated, says Wolkin, a retired educational worker from White Bear Lake, Minnesota. I also would want the obligatory wearing of masks by all passengers to be strictly enforced.  

Safe travel during COVID: There s no such thing as a sure bet

Christopher Elliott Special to USA TODAY Travelers like Stephanie Wolkin are looking for a safe bet for their upcoming trips. But how do you define safe at a time like this? Safe for Wolkin means she can see her 97-year-old mother in New Jersey without infecting her with the deadly COVID-19 virus. Safe means she can find a way to make her annual trip to France this year, to make up for the one canceled last summer. I don t think I will be comfortable traveling until the vaccines are more widely available and there is some way to verify that those boarding a plane have been vaccinated, says Wolkin, a retired educational worker from White Bear Lake, Minnesota. I also would want the obligatory wearing of masks by all passengers to be strictly enforced.  

New Orlando Ghost Kitchen and Pop Up Restaurant- Yugiri Ramen Project | Tasty Chomps: A Local s Culinary Guide

Yugiri Ramen Project began as a side project for Chef/Owner Mike Evans when the pandemic first began in March of 2020, and recently officially launched inside the 18 N Dollins Ave, Orlando Ghost/Cloud Kitchen space in December of 2020. Yugiri Ramen Project is probably most known for their  Spicy Miso Ramen, an umami bomb of miso vegetable broth with flame charred pork chashu or tofu chashu. Chef Mike Evans grew up eating ramen  and evolved beyond the typical Top Ramen and then learning to make ramen for the first Ramen Rumble (hosted at Seito Sushi). The ramen battle really cemented his love and passion for it.

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