This article is part of an ongoing weekly Friday series about the vendors at the Lafayette Farmers Market.
Waffles have always been important to Elizabeth Williams. Even so, she never suspected that one day she d no longer be simply a waffle fan but a waffle entrepreneur. Oh God, Williams said. As a child, I hate to even admit it, when I was really little I lived on Eggos.
One of the few processed foods allowed in her childhood home were the frozen disks, popped in a toaster and ready to eat in five minutes. But now, she wouldn t touch that anymore.