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5 best cast iron frying pans: the ultimate skillets built to last, from Le Creuset, Staub, and Lodge

5 best cast iron frying pans: the ultimate skillets built to last, from Le Creuset, Staub, and Lodge
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5 best cast iron frying pans: the ultimate skillets built to last, from Le Creuset, Staub, and Lodge

5 best cast iron frying pans: the ultimate skillets built to last, from Le Creuset, Staub, and Lodge
ripongazette.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ripongazette.co.uk Daily Mail and Mail on Sunday newspapers.

5 best cast iron frying pans: the ultimate skillets built to last, from Le Creuset, Staub, and Lodge

5 best cast iron frying pans: the ultimate skillets built to last, from Le Creuset, Staub, and Lodge
bostonstandard.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bostonstandard.co.uk Daily Mail and Mail on Sunday newspapers.

5 best cast iron frying pans: the ultimate skillets built to last, from Le Creuset, Staub, and Lodge

5 best cast iron frying pans: the ultimate skillets built to last, from Le Creuset, Staub, and Lodge
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Martha Stewart s Chicken Roast Recipe Is Surprisingly Summer-Friendly – SheKnows

“We’ve adapted a fall favorite, roast chicken, for the warmer months,” Stewart writes of her new Skillet Chicken with Leeks and Carrots recipe. The key to making a chicken roast summer-appropriate? Simply use bone-in breasts. According to Stewart, this cuts the cooking time in half. “Baked on a bed of leeks, carrots, and bread cubes that soak up the meat’s flavorful juices, this one-pan meal is worthy of a special occasion,” she writes. For Stewart’s chicken roast, you’ll need three bone-in, skin-on chicken breast halves, as well as three medium leeks, a handful of carrots, a couple cups of Italian bread cubes, some garlic, fresh mint, and lemon zest and juice. As far as tools are concerned, you’ll also need a heavy ovenproof skillet, like a cast iron skillet, on-hand; and we highly recommend using an Ina Garten favorite, Lodge.

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