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We humans are creatures of habit. Too often, our wine choices are cab, cab, cab, chard, pinot and cab. We can easily miss out on wine’s amazing diversity. This week, we’ll try to explore different red wines, with a hat tip to Hugh Johnson, who features “If you like this, try this” in his annual pocket wine guides. Let’s start with those cabernets. If you like Napa Valley cabernet sauvignon, try Washington state’s. They can be ripe, plush and complex, and may save you a few dollars compared with the Napa versions. If you can’t afford Napa cabernet, look to Paso Robles, Lodi or Sonoma County’s Alexander Valley for top-notch cabs at more reasonable prices.

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