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Don t be too hasty to hug! Psychologist warns lifting the ban creates a social minefield

This isn t how my gap year was meant to be : how Covid turned young people s lives upside down | Students

Daisy Davis was meant to go travelling, but instead made sandwiches in a local cafe. Photograph: David Yeo/The Guardian ‘This isn’t how my gap year was meant to be’: how Covid turned young people’s lives upside down Daisy Davis was meant to go travelling, but instead made sandwiches in a local cafe. Photograph: David Yeo/The Guardian Some have missed out on adventure, others on university places – but as well as turmoil, the pandemic has thrown up some surprising consolations Sat 8 May 2021 07.00 EDT When Daisy Davis imagined her gap year, she pictured global adventure. Building schools as a volunteer in Tanzania or Ghana, perhaps, Interrailing through Europe, or travelling in Thailand. Finally 18 and with a year of blissful freedom before university, Daisy presumed that the world was there to be explored.

Uni graduates can now do a degree in the Brexit process — with help from the French

Uni graduates can now do a degree in the Brexit process with help from the French Exclusive UNIVERSITY graduates can now do a degree in the Brexit process with help from the French. A new two-year course promises a unique “deep dive” into the UK’s seismic departure from the EU. 3 Uni grads can now study a degree in the Brexit process with help from the FrenchCredit: AP 3 A new two-year course promises a unique deep dive into the UK’s seismic departure from the EUCredit: AP The Master’s in Contemporary European Affairs is a first-of-its-kind offering, and will help students “understand this fast-moving new world”.

Liverpool cafe finds menu from 1913 during refurb

BBC News Published image captionThe menu features cosmopolitan bistro-style dishes alongside more traditional fare From Irish stew to grilled kidneys and boiled fowl, a menu dating back more than 100 years has been found during renovation work at a cafe. Workmen peeling back old walls discovered the delicate piece of culinary history at the eatery in Liverpool. The menu, from Wednesday 15 January 1913, is from the former Yamen Cafe in Bold Street. Staff at the cafe standing at the same site said it had blown their minds . The menu offers a selection of appetising refreshments, luncheons and afternoon teas . The cafe currently based at the site, called LEAF, now plans to recreate some of the dishes in tribute to the Yamen.

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