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Nearly a thousand health care workers in Ingham County are getting Pfizer s COVID-19 vaccine every week.
Health Officer Linda Vail says so far, the state has provided her department with 975 doses of vaccine a week. They’re getting an extra dose out of some vials.
She says the staff and the schedule would allow for more. “We did ask for the double, 1,950 doses this week, and didn’t get it, Vail adds, but we will be asking again, and I’ve also made a few phone calls.”
Vail says the department is vaccinating 350 or more people per day, and could double or triple that if they had enough vaccine.
When do you need Seafood HACCP certification?
Fish processing regulations in Michigan require this specialized training for specific products.
A food inspector reviews machinery at a fish processing plant. Photo: Lauren Jescovitch, Karla Horne, and Massey Fish Company
Michigan State University Extension and Michigan Sea Grant’s Seafood Hazard Analysis Critical Control Point (HACCP) certification course was canceled in 2020. However, we hope this resource can provide a useful guide to the common questions that have been encountered as a fish processor in the state of Michigan.
What do you need to do to get started as a fish processor in Michigan?