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Page 7 - வடகிழக்கு மார்டின் லூதர் கிங் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Pamplin Media Group - Portland shootings continue as leaders struggle to slow surge

Portland shootings continue as leaders struggle to slow surge Police investigate two Monday shootings after staffing changes announced in response to increased gun violence. Shootings continued in Portland late on Monday, Dec. 21, as city leaders struggled to slow the surge that began earlier this year. Police responded to two shootings before midnight on Monday, including one incident where a person was wounded. The name of the victim was not immediately released and no suspect information was immediately available, either. The most recent shootings occurred three days after Mayor Ted Wheeler announced a series of staffing changes and upcoming budget requests in response to the increase that has seen the number of shootings more than double this year compared to 2019. In his Friday, Dec. 18, announcement, Wheeler said that more detectives will be immediately assigned to investigate and follow up on shootings, and more outreach and hospital-based trauma responders will

The 10 Portland restaurant closures that hurt the most in 2020

The 10 Portland restaurant closures that hurt the most in 2020 Updated Feb 26, 2021; Posted Dec 21, 2020 Le Bistro Montage, the Cajun/Creole restaurant which served generations of prom dates and other late-night revelers for nearly three decades from its shadowy location under the Morrison Bridge, was a Portland institution. It officially closed in June. Facebook Share Do you remember where you were nine months ago? I do. On March 13, nine months ago as of this writing, I was out for dinner at a new restaurant, and it was packed. At the time, that wasn’t exactly a rarity. The most obvious perk of my job writing about restaurants for The Oregonian/OregonLive is getting to eat out at places new and old on the company dime. And spring is the time when I research our annual restaurant guide.

Tryzen Patricio s Hawaiian Cooking Has Gone From a Dorm Room to a Cart to a Restaurant—and the Lines Keep Getting Longer

Willamette Week The need for strong, independent local journalism is more urgent than ever. Please support the city we love by joining Friends of Willamette Week. Tryzen Patricio’s Hawaiian Cooking Has Gone From a Dorm Room to a Cart to a Restaurant and the Lines Keep Getting Longer GrindWitTryz was a near-instant sensation, its crowds and wait times harking back to the early days of Salt & Straw or Apizza Scholls, and even more so after COVID-19. HANG LOOSE: GrindWitTryz owners Tryzen Patricio (left)and Candace Lacuesta. (Mick Hangland- Skill) Updated December 16, 2020 In 2015, Tryzen Patricio moved from Hawaii to Portland to attend Concordia University, where he also cooked the food he missed from home right in his dorm room, selling it to friends and other island transplants via word of mouth and Facebook. Among his memories from those days is going to the Bunk location on Northeast Alberta for sandwiches in between classes and telling one of his professors he d

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