Many Meatpackers, Other Food Workers Still Waiting for Vaccines
COVID-19 vaccines are making their way into the arms of U.S. meat and agriculture workers, but companies and union officials say progress needs to be faster after coronavirus outbreaks idled slaughterhouses and sickened thousands of workers.
Vaccinating food workers could help prevent further production disruptions that sent meat prices soaring in spring 2020 and forced retailers like Kroger Co. to restrict customers’ purchases of ground beef and other products.
Nationwide, 22,000 meatpacking workers have been infected or exposed to the virus, and 132 have died, according to the United Food and Commercial Workers (UFCW) International union.
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