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Change in consumption of certain fatty acids can lessen severity of headaches: Study

Change in consumption of certain fatty acids can lessen severity of headaches: Study ANI | Updated: Jul 04, 2021 08:31 IST Washington [US], July 4 (ANI): A new study led by researchers at the University of North Carolina Health Care shows how a change in diet based on certain classes of fatty acids decreased headaches in patients over a 16-week period. Published in The Journal BMJ, the study demonstrates an additional option patients can use in their effort to experience fewer migraines and headaches - a change in diet. Our ancestors ate very different amounts and types of fats compared to our modern diets, said co-first author Daisy Zamora, PhD, assistant professor in the UNC Department of Psychiatry in the UNC School of Medicine.

Study shows how NPIs can prevent spikes in COVID-19 cases

Double masking can be potent to protect people from COVID-19: Study

Double masking can be potent to protect people from COVID-19: Study ANI | Updated: Apr 17, 2021 14:45 IST Washington [US], April 17 (ANI): A new study by the University of North Carolina Health Care shows that wearing two face coverings can nearly double the effectiveness of filtering out SARS-CoV-2-sized particles, preventing them from reaching the wearer s nose and mouth and causing COVID-19. The findings published in JAMA Internal Medicine also states that the reason for the enhanced filtration is not about adding too many layers of cloth but eliminating any gaps or poor-fitting areas of a mask. The medical procedure masks are designed to have very good filtration potential based on their material, but the way they fit our faces isn t perfect, said Emily Sickbert-Bennett, PhD, associate professor of infectious diseases at the UNC School of Medicine and lead author of the study.

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