Tuesday, July 27. Here’s what’s happening with the coronavirus in California and beyond.
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Remember how excited you were when the Centers for Disease Control and Prevention said that fully vaccinated people could ditch their pesky face masks in most situations. Well .
Thanks to the thriving Delta variant and the millions of Americans who haven’t seen fit to get vaccinated,
Targeting dads postpartum stress, anxiety, depression for first time
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COVID-19 Long-term Impacts Will Likely Include Higher Rates of Heart Disease
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Philips Receives FDA Breakthrough Device Designation for Laser Assisted IVC Filter Removal Device
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Coffee and veggies may protect against COVID-19
Less processed meat and being breastfed also confer protection
Coffee confers a 10% COVID-19 risk reduction, research shows.
Sip a Venti dark roast and eat a salad. A new Northwestern Medicine study shows coffee consumption and eating lots of vegetables may offer some protection against COVID-19.
The authors believe this is the first study using population data to examine the role of specific dietary intake in prevention of COVID-19.
“A person’s nutrition impacts immunity,” said senior author Marilyn Cornelis, associate professor of preventive medicine at Northwestern University Feinberg School of Medicine. “And the immune system plays a key role in an individual’s susceptibility and response to infectious diseases, including COVID-19.”