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Food’s connection to the darkest parts of American history is explored in Netflix’s fascinating new documentary series High on the Hog.
Across its four parts, the show explains how some of America’s most popular
dishes and ingredients were born out of slavery and follows their origins all the way across the Atlantic to West Africa.
It’s a weighty, worthy topic, but thankfully it’s not four hours of misery.
Foodie viewers know that Netflix is the master of food documentaries and this is one of the best.
Take a tour: Queensland s grandest designed homes
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Take a tour: Queensland s grandest designed homes
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Take a tour: Queensland s grandest designed homes | Ballina Shire Advocate
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