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WASHINGTON, DC
Today, the nation’s largest union for meatpacking workers and the association representing meat producers joined forces to urge all 50 U.S. governors to urgently prioritize COVID-19 vaccination for frontline meat and poultry workers across the United States, in accordance with official Centers for Disease Control (CDC) guidance.
COVID-19 vaccinations can, in many cases, be administered through meat and poultry facilities’ existing health programs and staff. UFCW and the Meat Institute committed to assist employees with information and access to off-site vaccination, if needed, and to support vaccine information and education efforts.
Meat Institute President and CEO Julie Anna Potts: “Health authorities around the world, employers, unions, and civil rights groups all agree – high priority access to vaccines is critical for the long-term safety of essential frontline meat and poultry workers who have kept Americans’ refrigerators full and our farm eco
Press release content from PR Newswire. The AP news staff was not involved in its creation.
UFCW, Meat Institute Call on Governors in All 50 States to Prioritize Vaccination of Frontline Meat and Poultry Workers
December 23, 2020 GMT
WASHINGTON, Dec. 23, 2020 /PRNewswire/ Today, the nation’s largest union for meatpacking workers and the association representing meat producers joined forces to urge all 50 U.S. governors to urgently prioritize COVID-19 vaccination for frontline meat and poultry workers across the United States, in accordance with official Centers for Disease Control (CDC) guidance.
In a joint letter to governors, the United Food and Commercial Workers International Union (UFCW) and the North American Meat Institute (Meat Institute) emphasized that quickly vaccinating the sector’s diverse workforce of some 500,000 employees across the country will maximize health benefits, especially in rural communities that often have limited health services, while keeping A