USDA photo by Preston Keres
A U.S. Department of Agriculture (USDA) Inspector shows Agriculture Secretary Sonny Perdue around the processing floor of the Triumph Foods pork processing facility April 28, 2017. The facility houses 2,800 employees in St. Joseph, Mo. New study finds limiting line speeds will result in 2.5% loss in pork processing capacity and $80 million in income for hog farmers.
Left unchallenged, a recent federal district court ruling limiting line speeds at pork processing plants will result in a 2.5% loss in pork packing plant capacity nationwide, and more than $80 million in reduced income for small U.S. hog farmers, according to an analysis by Dermot Hayes, an economist with Iowa State University. At the start of April, the U.S. District Court of Minnesota issued a decision in United Food and Commercial Workers Union, Local No. 663 v. U.S. Department of Agriculture, requiring the new administration to decide how to proceed on the 2019
Pork group asks USDA to support faster slaughterhouse speeds
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Pork group asks USDA to support faster slaughterhouse speeds
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