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Growth in U.S. Dairy Product Exports to Southeast Asia Depends on Competition With Other Major Dairy Exporters February 01, 2021 Growth in U.S. Dairy Product Exports to Southeast Asia Depends on Competition With Other Major Dairy Exporters Southeast Asia is a region characterized by rapid economic growth, urbanization, and changing food consumption patterns. From 2006 to 2018, the population of the region’s 10 nations (see map below) increased more than 14 percent. Over that same period, the region’s gross domestic product (GDP) grew 81 percent, driving up GDP on a per capita basis by 59 percent. With incomes rising throughout the region, Southeast Asian countries have begun following a dietary transition that is common throughout Asia. Under this shift, per capita consumption of foods, such as meat and dairy products has tended to rise, while consumption of staple foods, such as rice and coarse grains, has fallen.

United statesNew zealandRepublic ofJerry cessnaChristopherg davisRoger hoskinLindsay kuberkaEuropean unionEconomic research serviceWorld trade organizationUs bureau of labor statisticsProduct exportsSoutheast asia dependsSoutheast asianSoutheast asiaGlobal trade atlas