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Unilever to add carbon footprint labels to its products this year

Unilever to add carbon footprint labels to its products this year
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Square Your Circle: How to Assess the Environmental Impact of Reuse Business Models in Apparel

Primary Contacts LicenseCreative Commons An estimated $500 billion is lost globally each year when clothes are disposed of before the end of their useful material life. In an effort to reduce this, companies are exploring ways to do business with less negative impact. To this end, companies make claims about the environmental benefits of implementing different circular models. Without clear and common reference points or methods, companies could be at risk of greenwashing and might lose money and competitive advantage investing in false solutions. This guidebook helps companies make accurate calculations to the relative impact a reuse business model has on their environmental footprint.

GEORGE EUSTICE: Wasting food damages our planet

Nobody wants to see good food go to waste. Yet, as a country, we waste 1.2 million tomatoes a day. We throw away 3.1 million glasses worth of milk and we waste 920,000 bananas. These numbers are shocking, and made all the worse by the untold damage that our wastefulness is doing to our environment. Those 1.2 million tomatoes we throw away every day generate 113,000 tons of CO2 emissions – through the labour that goes into seeding, the watering, the fertiliser, the harvesting and the transport.  If everyone threw away no food for one day, it would do the same for tackling climate change as taking 14,000 cars off the road for a whole year. Picture: Stock

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